FOOD ~ FIRE ~ SMOKE
Using the fresh and local produce the WoodSmoke Kitchen based at North Down Orchard, creates feasts to make your mouth water.
Much of the meat used is reared onsite at North Down Farm, so we know that the highest welfare standards have been adhered to. Most of the cooking is done using an open fire pit to give a rich smokely flavour to the food.
If you are thinking of hiring The Cider Barn for a private function or wedding, we are happy to cater for your event.
From small sharing platters to large group feasts we are very flexible with your menus and what we can offer.
Currently we are only open on a Friday night when The Cider Barn is open.
The menu changes weekly, only offering a very limted number of dishes using fresh, seasonal and local ingredients.
Food is usually served from about 6:30pm until 9pm and once seated in The Cider Barn you can order by using the QR code on the table or with a waiter.
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